Discadas are extremely popular where I grew up in South Texas. They were almost as important as the actual BBQ pit itself.
When I was in high school I took a welding class and the very first welding project we had to complete was a disco. It is a fairly simple outdoor cooking disc that can be used when camping or at the ranch. It is usually made from an old disc plow but you can buy the disc plows new as well.
We used it to fry fish or to make tripas. Tripas are not tripe (stomach and lining commonly used for menudo) but instead are commonly know as intestines or chitterlings. We used to wrap them in corn tortillas with fresh pico de gallo and avocado.
Tripas are more of a peasant style of cooking that encompasses what it is to live in the Brush Country. With the advent of technology and blending of cultures, small cultural gems like this become almost obsolete.
The one I made had legs and could easily be placed over a mesquite wood fire. Some of them now come with a gas connection so that you can attach a propane tank to the bottom of it.
I personally prefer the authenticity of having a real wood fire to place the disco over because it makes me feel as if I am connected directly to my ranching heritage.
Food, Family, Culture is so ingrained in how I grew up that I couldn’t move anywhere else. it is in everything that I do from how I design my cuffs to my DIY projects. My family roots are deep and strong and these small cultural treasures need to be preserved, collected, and written about.